Standing Rib Roast


Ingredients:

Standing Rib Roast of Beef about 6 1/2 lbs.
3 or 4 cloves of garlic
Coarse salt & pepper

Preparation:

Pre-heat the oven to 450 degrees F. Make small slits in the meat with the tip of a small knife, insert the garlic slivers into the slits. Rub the roast with salt and pepper. Roast on a rack in a shallow pan for 25 minutes. Reduce the oven temperature to 350 degrees F and roast for an additional 16 minutes per pound about 1 3/4 hours for a 6 1/2 lb. roast, or until a meat thermometer reaches an internal temperature of 135 F to 140 F for a medium rare center. Let rest for 15 minutes before carving.

Serve with your favorite holiday side dishes and desserts for a holiday feast that family and guests will long remember in keeping with the holiday spirit. Happy Holidays

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