Stuffed Shells


Ingredients:

Gia Russa Frozen Shells Stuffed with Ricotta
24 oz. Jar Favorite Spaghetti Sauce or home-made if you’d rather
Grated Romano Cheese

Preparation:

Pre-heat oven to 350 degrees. Cover the bottom of a baking pan with spaghetti sauce Place frozen stuffed shells on the sauce, then cover generously with the remainder of the sauce.

Sprinkle generously with grated romano cheese. Cover with aluminum foil and bake for 35 to 40 minutes.

Great quick and easy party buffet entree or a great dinner item as well. For dinner, serve with fresh baked Italian bread from the bakery, a Caesar salad from the produce department with fresh baked apple pie from the bakery for dessert. Always a hit as a party entrée.

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