Baked Cod Topped with Bread Crumbs


Ingredients:

2 lbs. Cod Cut into Serving Size Pieces
1/2 Bunch Parsley – Chopped
Two Tablespoons Melted Butter
1/2 cup Seasoned Bread Crumbs
Olive Oil Spray
Salt & Pepper to Taste

Preparation:

Coat the bottom of a baking dish with the olive oil spray and arrange the Cod in the dish.. Melt the butter and combine it with the bread crumbs, parsley, salt and pepper, then spread the mixture over the Cod evenly. Bake in a 350 degree pre-heated oven for 25 to 30 minutes. Fish will flake easily when it’s done.

Serve with a baked potato and your favorite salad from the produce department. Fresh sliced strawberries provide a perfect dessert for a wonderful dinner.

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