Scalloped Potatoes & Ham Casserole


Ingredients:

8 medium size red potatoes, peeled and sliced thin
One small onion, chopped fine
1 3/4 cups medium consistency white sauce
2 teaspoons salt
1/4 teaspoon pepper
1 1/2 cups cooked ham, cut into cubes

Preparation:

Lay alternate layers of potatoes, ham and onions in a greased baking pan. Combine sauce and seasonings then pour over the potatoes and ham. Cover the baking pan; bake about one hour in a 350 degree oven. Uncover the baking pan and continue baking another 30 minutes or until the top is browned.

Serve with your favorite salad from the produce department, an apple pie from the bakery completes a hearty, tasty meal.

This recipe and all featured recipes are available athttps://www.kuhnsmarket.com.

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