Grilled Salmon with Lemon Butter


Ingredients:

1 1/2 to 2 lbs. Fresh Salmon Fillets
1/2 Cup Butter
Juice of 2 Lemons
1/2 Teaspoon Salt
1/8 Teaspoon Pepper

Preparation:

Melt butter in a glass measuring cup for 1/2 to one minute in microwave. Add lemon juice, salt and pepper.

Line grille grate with aluminum foil. Heat grill to medium heat. Place salmon on aluminum foil skin side down. Brush lemon juice mixture on top of salmon. Grill 3 to 4 minutes, turn over and brush other side with lemon juice mixture. Grill another 3 to 4 minutes or until the salmon flakes easily with a fork.

Serve with a baked potato. Watermelon slices for dessert complete a great warm weather meal.

Quick, easy and delicious.

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