Kuhn's Market - Recipes

Ingredients: 1 lb. Regular Spaghetti or Linguine 2 Teaspoons Salt Dash Black Pepper 1/2 Cup Olive Oil 4 Medium Size Zucchini 4 oz. Grated Romano Cheese 2 Tablespoons Butter Preparation: Cook pasta in boiling, salted water. When pasta is cooked, drain, but leave about 1/2 ladle of water in the pot, you will need it to mix with oil and butter. Wash and cross-cut zucchini in 1/8 to 1/4 inch thick slices. Fry zucchini in skillet in hot oil in single layers until brown on each side. As each batch is done, set aside on a plate. Continue until all are browned, sprinkle with salt, pepper and romano cheese. To the oil that was used to fry the zucchini add butter and the water that was saved from boiling the pasta. Pour the mixture over the pasta, mix to coat entirely. Place in individual serving dishes, top with the fried zucchini and romano cheese. Serve with a Caesar Salad from the produce department for a light, tasty meal.

Ingredients: 1 lb. Kuhn's bulk sweet Italian sausgae 12 cups bread cubes 3 sticks celery, chopped 1 large onion diced 1 stick butter 1/4 cup grated Romano cheese 1/4 cup golden raisins 1/4 teaspoon poultry seasoning One cup chicken broth Preparation: Brown the sausage, then drain and set aside. Cook the onions and celery in the melted butter until the onions and celery are tender. Place the bread cubes in a large bowl, add the pepper and poultry seasoning. Add the onion and celery mixture, eggs, sausage, raising and cheese. Lightly toss with enough broth to moisten. Bake covered in a two quart casserole in a 325 degree oven for 30 to 45 minutes or stuff the stuffing into the turkey to cook. Enjoy!

Ingredients: 1 1/2 to 2 lbs. Fresh Salmon Fillets 1/2 Cup Butter Juice of 2 Lemons 1/2 Teaspoon Salt 1/8 Teaspoon Pepper Preparation: Melt butter in a glass measuring cup for 1/2 to one minute in microwave. Add lemon juice, salt and pepper. Line grille grate with aluminum foil. Heat grill to medium heat. Place salmon on aluminum foil skin side down. Brush lemon juice mixture on top of salmon. Grill 3 to 4 minutes, turn over and brush other side with lemon juice mixture. Grill another 3 to 4 minutes or until the salmon flakes easily with a fork. Serve with a baked potato. Watermelon slices for dessert complete a great warm weather meal. Quick, easy and delicious.