Grilled Petite Sirloin Steaks

 


Ingredients:

4 petite sirloin steaks
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons brown sugar
2 tablespoons salt
2 tablespoon black pepper


Preparation:


Preheat the grill to 500 degrees. Pat the steaks dry with paper towels. In a small bowl, mix the onion powder, garlic powder, chili powder, brown sugar, salt and black pepper. Rub the steaks on both sides with the spice mixture. Place the steaks directly on the hottest part of the grill. Close the lid and cook until the internal temperature reaches 130 degrees for medium rare, 3 to 4 minutes, or your desired temperature. Flip the steaks and cook for 1 minute more. Remove the steaks and let rest for 5 to 10 minutes before serving. Enjoy!

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