Kuhn's Market - Recipes

Ingredients: 1 1/2 to 2 lbs. Round steak or sirloin steak 38 oz. bottle Heinz Ketchup One large yellow onion Salt and pepper 1/2 teaspoon sugar Preparation: Cut the steak into 5 portions. Brown well in a dutch oven or deep skillet. Peel and slice the onion into rounds and brown them with the steak. Add one half of the 38 oz. bottle of ketchup to the onion and steaks. Add just enough water to cover the steaks. Add the salt, pepper and sugar, cook until the gravy thickens (about 45 minutes to one hour). Serve with Kuhn’s crusty Italian bread from the bakery, mashed potatoes and a side dish of broccoli. Cut up some mangos for dessert to complete a great, hearty meal.

  Ingredients: 4 chicken leg quarters 1 1/2 tablespoons Italian seasoning 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground mustard 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1 tablespoon olive oil Preparation: Preheat oven to 425 degrees and line a baking sheet with foil. In a small bowl, mix all dry ingredients to create seasoning rub. Trim chicken leg quarters of any excess skin and fat, then pat dry with paper towels. Lightly brush both sides of the chicken leg quarters with oil and liberally apply seasoning rub. With skin side up, press seasoning rub into chicken skin and apply a final brushing of oil. Bake in oven 35 to 45 minutes or until internal temperature reaches 185 degrees. When chicken is done, remove from oven and let rest for 5-10 minutes before serving.

  Ingredients: 4 petite sirloin steaks 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons paprika 2 teaspoons chili powder 2 teaspoons brown sugar 2 tablespoons salt 2 tablespoon black pepper Preparation: Preheat the grill to 500 degrees. Pat the steaks dry with paper towels. In a small bowl, mix the onion powder, garlic powder, chili powder, brown sugar, salt and black pepper. Rub the steaks on both sides with the spice mixture. Place the steaks directly on the hottest part of the grill. Close the lid and cook until the internal temperature reaches 130 degrees for medium rare, 3 to 4 minutes, or your desired temperature. Flip the steaks and cook for 1 minute more. Remove the steaks and let rest for 5 to 10 minutes before serving. Enjoy!

  Ingredients: 1 lb. The Best Dressed fresh chicken tenders 1 tablespoon olive oil 2 tablespoons butter 4 cloves garlic, minced 1 teaspoon Italian seasoning 2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon chopped parsley for garnish Preparation: Add olive oil and melt 1 tablespoon of butter in a large skillet over medium heat. Add the chicken tenders, season with paprika, salt, and pepper. Cook for 3 minutes on each side. Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds or until the garlic becomes fragrant. Season with Italian seasoning and cook for one more minute. Add 2 tablespoons of water to the pan to deglaze it. Garnish with chopped fresh parsley and serve warm. Enjoy!

Ingredients: 1 1/4 lb. salmon fillet 1 tablespoon olive oil Salt & pepper Lemon Garlic Butter 1/2 cup butter 2 teaspoons finely chopped herbs 2 teaspoons minced garlic Zest of 1 lemon 1/4 teaspoon salt Preparation : Combine butter, herbs, garlic, lemon zest, and salt. Mash with a fork until combined. Pat the salmon dry with a paper towel, then drizzle with olive oil and season generously with salt and pepper. Grill salmon over medium heat for about 8 minutes, flip and grill 4-6 minutes longer.