Ketchup Steak


Ingredients:

1 1/2 to 2 lbs. Round steak or sirloin steak
38 oz. bottle Heinz Ketchup
One large yellow onion
Salt and pepper
1/2 teaspoon sugar

Preparation:

Cut the steak into 5 portions. Brown well in a dutch oven or deep skillet. Peel and slice the onion into rounds and brown them with the steak. Add one half of the 38 oz. bottle of ketchup to the onion and steaks. Add just enough water to cover the steaks. Add the salt, pepper and sugar, cook until the gravy thickens (about 45 minutes to one hour).

Serve with Kuhn’s crusty Italian bread from the bakery, mashed potatoes and a side dish of broccoli. Cut up some mangos for dessert to complete a great, hearty meal.

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