Sweet & Sour Beef


Ingredients:

1 1/2 lbs. to 2 lbs. Sirloin Tip Steak
1 1/2 cups seasoned bread crumbs
24 oz. jar marinara sauce
1/8 cup wine vinegar
One tablespoon sugar
1/8 cup olive oil
1/8 cup grated Romano cheese

Preparation:

Cut the steaks into serving size portions. Mix the Romano cheese with the bread crumbs. Coat the meat on each side first with the olive oil, then with of the bread crumb mixture, using 1/2 of the total mixture. Mix the wine vinegar and sugar with the marinara sauce. Line the bottom of a casserole baking dish with marinara sauce, then a layer of breaded steak, spread the rest of the marinara sauce over the steaks. Sprinkle the remaining bread crumb mixture over the steaks. Bake at 325 degrees in a pre-heated oven for one hour and fifteen minutes or until the meat is cooked throughout.

Serve with mashed potatoes with a side of broccoli or your favorite vegetable for a delicious, hearty dinner.

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