Pulled Pork Sandwiches


Ingredients:

2 1/2 lb. pork shoulder roast
12 oz. can cola
1/2 bottle Sweet Baby Ray’s barbecue sauce
Lawry’s Seasoning Salt

Preparation:

Generously coat the pork roast with the seasoning salt. Place the roast in a crock pot or Dutch oven and pour the cola and barbecue sauce over it. Cover and allow it to cook on low for 4 to 5 hours, internal temperature should be 160 to 170 degrees when fully cooked. Remove the bones and excess fat from the pork. Shred the meat in bite size pieces using two forks. Serve it on a Kaiser roll and add more barbecue sauce if needed.

Fresh corn on the cob makes a great side dish, cantaloupe slices complete a great warm weather meal.

Comments

Post a Comment

Popular posts from this blog

Mini Crab Cakes

Image
Ingredients: 1/2 lb. Lump Crabmeat 1/2 cup Bread Crumbs One Large Egg (Lightly Beaten) 2 Tablespoons Mayonnaise One Teaspoon Wine Worcestershire Sauce 1/4 Teaspoon Black Pepper 1/8 Teaspoon Salt One Sliced Scallion One Tablespoon Olive Oil Preparation: Mix the egg, mayonnaise, bread crumbs, Worcestershire sauce, pepper and salt in a medium bowl. Add the crabmeat and scallion in the mixture. Shape the mixture into 15 to 18 mini crab cakes. Coat bottom of large non-stick skillet with the oil, heat the oil, then cook the crab cakes over medium high heat, about 3 minutes per side until lightly brown and cooked through. Serve with your favorite salad from the produce department and a red velvet cake roll for dessert.   Enjoy!
Read more

Stuffed Shells

Image
Ingredients: Gia Russa Frozen Shells Stuffed with Ricotta 24 oz. Jar Favorite Spaghetti Sauce or home-made if you’d rather Grated Romano Cheese Preparation: Pre-heat oven to 350 degrees. Cover the bottom of a baking pan with spaghetti sauce Place frozen stuffed shells on the sauce, then cover generously with the remainder of the sauce. Sprinkle generously with grated romano cheese. Cover with aluminum foil and bake for 35 to 40 minutes. Great quick and easy party buffet entree or a great dinner item as well. For dinner, serve with fresh baked Italian bread from the bakery, a Caesar salad from the produce department with fresh baked apple pie from the bakery for dessert. Always a hit as a party entrée.
Read more

Baked Cod Topped with Bread Crumbs

Image
Ingredients: 2 lbs. Cod Cut into Serving Size Pieces 1/2 Bunch Parsley – Chopped Two Tablespoons Melted Butter 1/2 cup Seasoned Bread Crumbs Olive Oil Spray Salt & Pepper to Taste Preparation: Coat the bottom of a baking dish with the olive oil spray and arrange the Cod in the dish.. Melt the butter and combine it with the bread crumbs, parsley, salt and pepper, then spread the mixture over the Cod evenly. Bake in a 350 degree pre-heated oven for 25 to 30 minutes. Fish will flake easily when it’s done. Serve with a baked potato and your favorite salad from the produce department. Fresh sliced strawberries provide a perfect dessert for a wonderful dinner.
Read more