Oven Fried Chicken & Potatoes


Ingredients:

2 lbs. Boneless, Skinless Chicken Breasts
5 Red Potatoes, peeled and cut into wedges
Seasoned Bread Crumbs
Olive Oil
Olive Oil Spray

Preparation:

Dip chicken in oil, then in bread crumbs, press bread crumbs into chicken. Dip potatoes in oil, then roll them in the bread crumbs.

Spray bottom of a 13” baking pan with olive oil spray. Place chicken and potatoes in the pan in a single layer. Sprinkle bread crumbs lightly over the chicken and potatoes and drizzle a little olive oil over them as well.

Bake in 350 degree pre-heated oven 45 to 60 minutes, until the potatoes are somewhat soft.

Serve with Cranberry Sauce and your favorite side dish; add fresh watermelon slices for dessert to complete a meal your family will truly enjoy.

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