Beef Barbecue Sandwiches


Ingredients:

4# Boneless Chuck Roast
One Cup Flour
Salt & Pepper to Taste
Olive Oil
Favorite Barbecue Sauce

Preparation:

Mix flour, salt and pepper together in a dish.

Coat both sides of the chuck roast with the flour mixture

Pre-heat olive oil in a dutch oven or deep skillet.

Brown both sides of the chuck roast in the dutch oven or skillet.

Transfer the chuck roast to a casserole dish and place in a pre-heated 350 degree oven, bake uncovered for 1/2 hour.

Add 1/2 cup water to the roast and cover with foil. Bake for an additional 1 1/2 hours.

Remove from the casserole dish and shred the beef with a fork.

Place beef in a mixing bowl and add the barbecue sauce, serve on a fresh Kuhn’s roll from the bakery, a side of cole slaw completes a delicious meal.


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