Kuhn's Market - Recipes

Ingredients: 6 Pieces Chicken Thighs 1/3 cup Chicken Broth Butter Salt & Pepper Favorite Wine or Cooking Sherry Preparation: Pre-heat oven to 350 degrees. Trim extra fat from the chicken, leaving some skin on. Place the chicken in a baking pan. Liberally dot the butter onto the chicken and add the chicken broth to the pan. Bake for 30 minutes at 350 degrees, then turn the chicken over add more butter and bake for 15 minutes more. Add the wine and bake for another 15 minutes, total baking time will be one hour. Serve with mashed potatoes and your favorite side dish. Fresh pineapple from the produce department completes a great meal.

Ingredients: 1 cooking spray 1 lb. bacon 8 large eggs 2 cups milk 3 cups shredded cheddar cheese 1/4 cup diced onions 1/4 cup diced green bell pepper 1 lb. frozen hash brown potatoes, thawed Preparation: Preheat the oven to 350 degrees. Lightly grease a 7x11 inch casserole dish. Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble the bacon. Beat eggs and milk together in a large bowl; mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes. Enjoy!