Chicken Baked in Wine


Ingredients:

6 Pieces Chicken Thighs
1/3 cup Chicken Broth
Butter
Salt & Pepper
Favorite Wine or Cooking Sherry

Preparation:

Pre-heat oven to 350 degrees. Trim extra fat from the chicken, leaving some skin on. Place the chicken in a baking pan. Liberally dot the butter onto the chicken and add the chicken broth to the pan. Bake for 30 minutes at 350 degrees, then turn the chicken over add more butter and bake for 15 minutes more. Add the wine and bake for another 15 minutes, total baking time will be one hour.

Serve with mashed potatoes and your favorite side dish.

Fresh pineapple from the produce department completes a great meal.

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