Kuhn's Market - Recipes

Ingredients: 2 1/2 lbs. boneless, skinless chicken breasts 1/8 cup olive oil 1 large egg, beaten with 2 tablespoons water 1/3 cup breadcrumbs 1 1/2 cups shredded mozzarella cheese 1/4 cup grated Romano cheese 24oz. jar marinara sauce Preparation: Dip chicken breasts into beaten egg mixture, then coat with the breadcrumbs on each side. Press the breadcrumbs into the chicken. Brown chicken in a lightly oiled skillet for about 2 ½ minutes each side. Pour a thin layer of marinara sauce on the bottom of a baking pan or casserole dish. Lay chicken on the marinara sauce. Sprinkle mozzarella cheese over the chicken. Spoon the rest of the marinara sauce over the chicken, covering completely. Sprinkle top with grated Romano cheese. Bake uncovered in a pre-heated 350 degree oven for about 25 minutes or until sauce is bubbly and cheese is slightly brown. Serve with side dish of pasta with marinara sauce.

  Ingredients: 1-2 Packages of Kuhn’s city chicken, rinsed and patted dry Olive Oil 6 Medium red potatoes 2 cups Italian seasoned breadcrumbs 1/2 tablespoon oregano 1/4 cup Grated Romano cheese 1/2 tablespoon Dry parsley Preparation BREADING Take Italian seasoned breadcrumbs and add oregano, parsley, and grated Romano cheese. Mix together with clean hands. Peel and cut potatoes into slivers, like steak fries. Put potatoes into a bowl with cold water and set aside. Pour some oil into a glass dish – not too much. Dip city chicken into oil and then the breadcrumbs. Press the breadcrumbs onto the city chicken and place in a pan lightly sprayed with olive oil or cooking spray. When all the city chicken is coated, take remaining breadcrumbs and add a small amount of oil. Remove the potatoes from the water and lightly pat dry. Add to the breadcrumbs to coat. Do not worry if the breading falls off. Place the potatoes in the pan with the chicken, fitting them in anywhere you can in a single...