Sirlion Beef Tips with Mushrooms


Ingredients:

1 1/2 lbs. Sirloin Tip Steak, cut thick
1 – 16 oz can mushrooms
3 tablespoons olive oil
3 cloves garlic, minced
1 - 8 oz. can tomato sauce
3/4 cup red wine
Salt & Pepper to taste

Preparation:

Cut the beef into cubes. In a large skillet, over medium high heat, heat the olive oil. Brown the beef cubes with the garlic in the oil. Add the mushrooms with the liquid, then add the tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until the beef cubes are tender. Add a little more wine while cooking if desired.

Serve with mashed potatoes and your favorite vegetable side dish for a delicious, satisfying dinner.

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