Savory Beef Stew


Ingredients:

1 1/2 lbs. Kuhn’s Tender Beef for Stew
Medium to Large Onion Slivered
1 lb. Bag Frozen Stewing Vegetables
2 Tablespoons Olive Oil
Salt & Pepper to Taste
One Envelope McCormick Brown Gravy Mix
3/4 cup Water or as Needed
Two Tablespoons Cooking Wine

Preparation:

Place slivered onion in saucepan or pot with olive oil, allow to simmer over medium heat until onions are beginning to brown. Cut stewing beef into preferred bite size pieces, add to the browned onions, add gravy mix, water, salt and pepper and two tablespoons cooking wine, allow to cook about ten minutes, covered on medium heat. Add vegetables to stewing meat, stirring as you add, continue to simmer in covered pot for 20 to 25 minutes, until beef is fully cooked and vegetables are fork tender.

Serve with Kuhn’s Crusty Italian bread from our bakery.

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