Loaded Baked Frittata


Ingredients:

8 large eggs
1/2 cup whole milk
1/2 cup diced bacon
1 small onion, diced
1 red pepper, diced
1 orange pepper, diced
5 ounce bag of baby spinach
4 ounce fresh goat cheese
Salt and pepper to taste

Preparation:

Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, salt and pepper until smooth and set aside. Fry the diced bacon in a large cast iron skillet until browned. Add onion, peppers, salt and pepper, stirring often, until onions are translucent. Add the spinach a handful at a time to wilt. Reduce heat to low and pour in the egg mixture. Stir well then smooth the top. Drop small nuggets of goat cheese evenly on top. Transfer to the oven. Bake 20 to 25 minutes until the eggs are set and golden brown.

Let cool 10 minutes, cut into wedges and enjoy!

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