Fresh Guacamole


Ingredients:

3 avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Preparation:

In a large bowl, place the scooped avocado and lime juice, toss to coat. Drain and reserve the lime juice after all the avocados have been coated. Using a potato masher, add the salt, cumin and cayenne and mash. Then, fold in the onions, tomatoes, cilantro and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Pair with a bag of Essential Everyday Tortilla Chips and your favorite beverage this Labor Day weekend. Enjoy!

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