Elevated Chocolate Box Cake


Ingredients:

1 box devil's food cake mix
1 large box instant chocolate pudding dry
4 eggs
3/4 cup melted butter
3/4 cup milk
1 cup sour cream
1 tablespoon vanilla

Preparation:

Preheat the oven to 350°

Butter and flour baking pans.

Whisk together dry ingredients in a large bowl until combined. Mix together eggs, butter, milk, sour cream, and vanilla in a separate bowl until well combined.

Slowly add the wet ingredients to the dry ingredients and beat with a hand mixer for 2 minutes (do not over-mix).

Bake at 350° until puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through. Cool completely before frosting.


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