Country Fried Steak


Ingredients:

1 1/2 lbs. Boneless Top Round Steak
3/4 cup seasoned bread crumbs
2 eggs beaten with one tablespoon milk
1/4 cup Olive Oil

Preparation:

Cut steak into serving size pieces. Dip each piece in egg and then bread crumbs, press the bread crumbs into the meat.

In a 12 inch skillet, in the olive oil over high heat, brown the steak about 3 minutes on each side. Then turn down the heat to medium low, continue cooking until steak is fully cooked, about 8 to 12 additional minutes, until steak is tender.

Serve with Kuhn’s Italian Bread from the Bakery, mashed potatoes and steamed broccoli. A bowl of Holiday Red Seedless Grapes for dessert completes a hearty dinner.


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