Broccoli Cheese Salad


Ingredients:

5 cups of broccoli crowns
One cup Hellmann’s mayonnaise
1/2 cup sugar
Two tablespoons white vinegar
1 1/2 cups of shredded cheddar cheese
2 tablespoons red onion chopped
1 1/2 lbs bacon – cooked and crumbled

Preparation:

In a mixing bowl, mix the mayonnaise, sugar, and vinegar together. Cut the broccoli crowns into bite-size pieces and fold them into the mayonnaise mixture.

Mix the bacon and onions in with the mixture and allow it to set overnight in the refrigerator. Makes a great warm weather lunch or served as a side dish with a grilled dinner of steaks, burgers or hot dogs and it’s great on a picnic. Enjoy!

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