Baked Chicken Wings


Ingredients:

6 whole chicken wings, cut in half, tips removed
1/3 cup flour
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons butter
Favorite wing sauce

Preparation:

Preheat oven to 425 degrees. Line baking sheet with foil. Dot the foil with the butter. In a medium sized bowl, combine flour, paprika, garlic powder and salt and pepper. Coat both sides of each wing fully in the flour mixture and place on the baking sheet, making sure the butter pieces are evenly spaced out among the wings. Bake for 30 minutes. Turn wings over and bake for an additional 15 minutes or until crispy. Toss in your favorite wing sauce.

Add potato salad from the deli on the side and complete it with a fresh baked pie from the bakery for a great party meal. Enjoy the game!

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